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2011-10-23
1825 瀏覽
This restaurant is so bad it makes me angry. The sea bass was a huge chunk of tasteless flesh. It wasn't even served with the promised bell pepper tappenade - maybe that would have given it some flavour. The steak was a poor cut of rib-eye. It was sinewy and tough. At $380 for the steak it was a shocking rip-off. Both meals were served with a limp piece of lettuce (about 3cm square) and a couple of local cherry tomatoes. The wine mark up was breathtaking ..... that's bad, that's a rip off.
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