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Great dumplings! Juice inside and crisp bottom
2016-02-21 1034 瀏覽
Cheung Hing Kee is a newly opened takeaway restaurant that ONLY offers Shanghai style pan fried dumplings. After a not so satisfying dinner at a restaurant nearby, I stopped by to get something good to fill me up. The restaurant displays the kitchen in which you see the traditional large pans fully filled with dumplings being pan fried on the spot. The normal pan fried dumplings cost HK$28 for four dumplings but I decided to go the extra mile and try out the black truffle dumplings which was HK$
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Cheung Hing Kee is a newly opened takeaway restaurant that ONLY offers Shanghai style pan fried dumplings. After a not so satisfying dinner at a restaurant nearby, I stopped by to get something good to fill me up. The restaurant displays the kitchen in which you see the traditional large pans fully filled with dumplings being pan fried on the spot. The normal pan fried dumplings cost HK$28 for four dumplings but I decided to go the extra mile and try out the black truffle dumplings which was HK$15 a piece. My first bite into these dumplings resulted in the broth inside exploding all over my sweater so be warned. Although there was not alot of truffle flavor, I still found these buns very enjoyable and hopefully will try out their other flavors next time around.
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black truffle pan fried shanghai dumpling
$15
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-02-19
    等候時間
    5 分鐘 (外賣自取)
    人均消費
    $30
    推介美食
    black truffle pan fried shanghai dumpling
    $ 15