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2022-02-08
2299 瀏覽
An exquisite experience at the new Wuliangye restaurant, a great initiative by the famous Chinese liquor #五糧液 . Ultimate privacy from each dining room, attentive service & great food too. 1) “Tai Chi” pan fried crispy noodle served with sugar and black vinegar 太極黃金煎麵 $238. The look itself is appetising , crispy & aromatic, not too oily, well done 👍🏻 2) Braised Chiuchow platter 滷水拼盤 . Lovely, especially the goose liver 鵝肝, so smooth & delicious, very well braised!3) Deep fried shredded radish dum
1) “Tai Chi” pan fried crispy noodle served with sugar and black vinegar 太極黃金煎麵 $238. The look itself is appetising , crispy & aromatic, not too oily, well done 👍🏻
2) Braised Chiuchow platter 滷水拼盤 . Lovely, especially the goose liver 鵝肝, so smooth & delicious, very well braised!
3) Deep fried shredded radish dumpling 蘿蔔千絲酥 $125. This is SO GOOD! Definitely a must eat. All dimsums are made-to-order! The dumpling skin was so delicate that it literally melted in my mouth on first bite 👍🏻
4) Steamed Chiu Chow dumpling 🥟 潮州粉果 $125. Will give it a rating of 3/5, it’s ok but nothing special.
5) Deep fried minced shrimps dumpling 傳統炸蝦棗 $160. It’s an ok dish but not spectacular.
6) Deep fried Pu-Ning beancurd, freshly delivered from Puning to HK daily 炸普寧豆腐 $168. A very enjoyable dish, again not too oily!
7) Stewed bitter melon with pork belly in casserole 黑毛豬排骨苦瓜煲 $198
8) ancient shark fin (Btown shark) 古法紅燒魚翅 (五洋片) $550. One of the highlights of today’s meal. Excellent dish!
pan fried crispy noodle served with sugar and black vinegar
$238
60 瀏覽
1 讚好
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滷水拼盤
54 瀏覽
0 讚好
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Deep fried shredded radish dumpling
$125
59 瀏覽
0 讚好
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Steamed Chiu Chow dumpling
$125
46 瀏覽
0 讚好
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Deep fried minced shrimps dumpling
$160
34 瀏覽
0 讚好
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Deep fried Pu-Ning beancurd
$168
33 瀏覽
0 讚好
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Stewed bitter melon with pork belly in casserole
$198
79 瀏覽
0 讚好
0 留言
Ancient braised shark fin (Btown shark)
$550
52 瀏覽
0 讚好
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