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2016-12-06
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{And for practical reasons, the following commentary may comprise Chinese as well as non-idiomatic Eng presenting in a seemingly unpopular, if not odd, fashion (that the author personally prefers) "embracing" various typos, if not mistakes, & thus / inevitably some may feel not like reading the same, the proper course of action would simply skip reading hereby or forthwith.} Re fried eggs with ham cum 黑松露 on toast: Smells good (considering the price, believing it is non 野生, & that
{And for practical reasons, the following commentary may comprise Chinese as well as non-idiomatic Eng presenting in a seemingly unpopular, if not odd, fashion (that the author personally prefers) "embracing" various typos, if not mistakes, & thus / inevitably some may feel not like reading the same, the proper course of action would simply skip reading hereby or forthwith.}
Re fried eggs with ham cum 黑松露 on toast:
Smells good (considering the price, believing it is non 野生, & that's acceptable).
To tell in a nutshell, on account of the price, the food is gorgeously impressive.
[The visit has been "geared" by that indeed.]
In respect of 乾炒牛河:
The quality of the beef, 河粉 as well as the efforts behind the dish are appreciated.
As to the hot black coffee:
Reasonable good.
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