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2017-07-18
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Serice good but too formal can play more. Start up can be slow... Needs to work on that.Amuse de boucheCaspacio with avocado mousse and a fried shrimpCaspacio is like very thick and could get some more ingedient into it to get some more bite. Nice balance but lack of depth. 5/10Shrimp: nicely cooked, with depth in flavor of the shrimp. Crips is nicely on the background 6.5/101e course: king crabWith soup on the side abd couscous salad on the other side and 3 pieces of king crab. You'll say king
Amuse de bouche
Caspacio with avocado mousse and a fried shrimp
Caspacio is like very thick and could get some more ingedient into it to get some more bite. Nice balance but lack of depth. 5/10
Shrimp: nicely cooked, with depth in flavor of the shrimp. Crips is nicely on the background 6.5/10
1e course: king crab
With soup on the side abd couscous salad on the other side and 3 pieces of king crab. You'll say king crab is losing it position as main ingredient. Defenitly when you mix is all together the heat pushes the kingcrab on the background losing his flavor. If the spiciness is less strong and let the ingedient speaks more it will be better. 5/10
2e langoustine
Langoustine as a main ingredient it lost to the bisque and definetly when you have so many other elements on it. Like the crips (2 pieces that become soggy straight away after the poor of the bisque. Ravaoli is very mild of flavor can stuff more to be more punchy also the little unions could create more punch to it. It should create more balanced. Its oke now but would be nice if the langoustine could be the filling of the ravaoli and supports the crips so when you poor it it doesnt make it soggy doesnt push the guest to eat fast. Bisque nice balance this time with the heat balance it out. 6/10
3e iberico
Looks nothing special but the combination of the crispy cromesquis, the sauces. The texture and layers. If you combine it youwill get the fried layer of the ball with the combination of the sauce and the el dante of the rice. combined with the green sauce(basil) and last the iberico pork so soft so nicely cooked, perfect fat combination (too bad the iberico flavor didnt come out well). The layer of texture and flavors the different sauces followed up each by each with flavor of the ingedients and texture. Terrific. 7.5/10
4e lychee
The combinations of different lychee is not just too much without real combination. The sorbets are totally sweet rasberry is doing a bit but still not able and with mousse and the fruit itself and the sweetness of the crips it doesnt bind. Especially the raspberry soup drink too thin and no acidity, dont know the usage of it. sweet,sweet,sweet even no texture levels. 3/10
Overall
Good customized service, easy good food. 7/10
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