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2022-06-22
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Went for Friday night dinner, booked via open rice. Review as follow 😮booking-easy enough as you can book on open rice. A heads up-commit to your booking as you won’t be able to edit the date and time with this restaurant. You have to call them for changes. 🤪Ordered lots of skewers and not disappointed. 😈Ox tongue-well seasoned and nailed it. Not rubbery. 😈Sea grapefruit salad. A good starter, refreshing and nutritional. 🍣 Assorted sushi -fresh and the rice wasn’t big which is good leaving m
😮booking-easy enough as you can book on open rice. A heads up-commit to your booking as you won’t be able to edit the date and time with this restaurant. You have to call them for changes.
🤪Ordered lots of skewers and not disappointed.
😈Ox tongue-well seasoned and nailed it. Not rubbery.
😈Sea grapefruit salad. A good starter, refreshing and nutritional.
🍣 Assorted sushi -fresh and the rice wasn’t big which is good leaving more stomach room for other dishes.
😆Tofu-I liked it, good plant based protein and well made.
🐔wings-yummy and juicy
🌽 sweetcorn-very sweet
🤭sake with clams. Clams were big with a hint of sake soup. you can around 10 clams. No sand, washed and cooked thoroughly
😁grilled shark fin. Love love love. A nice starter to share.
🥗Edamame-grilled with a bit of charcoal flavour. Cooked perfectly. Just wish it was slightly bigger
Service was okay, the manager really tried his best. Applaud to him but they were definitely short staff so had to fill up water ourselves which I didn’t mind but next table wasn’t happy.
張貼
