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2013-04-07
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A lazy sunday in KT and not sure what to eat. Wandered past here and their ribeye steak set lunch caught my eye..Dishes:Mixed salad: Topped with pancetta, not too crispy Some warm butter or maybe some fat from the pancetta pan was the base for the dressing. A little vinegar and some fresh, tangy greens cut through this well! Very tastyNZ ribeye steak:This was a terrific steak. Bigger than I expected for the price, served with a jus or reduction of drippings cooked down to a satiny burgundy colou
Dishes:
Mixed salad: Topped with pancetta, not too crispy Some warm butter or maybe some fat from the pancetta pan was the base for the dressing. A little vinegar and some fresh, tangy greens cut through this well! Very tasty
NZ ribeye steak:
This was a terrific steak. Bigger than I expected for the price, served with a jus or reduction of drippings cooked down to a satiny burgundy colour, and the waitress added plenty of coarsely ground black pepper for me at the table!! Just as it should be The meat itself was cooked a perfect medium rare - nowhere raw but a nice rich red throughout the centre. Very good quality too: it accomplished the ribeye party trick of rich and deep flavour combined with lovely tenderness. This is not a steak house, and you can't expect a crunchy char on the outside, but other than that a truly good steak.
Sides: mixed vegetables that were blanched enough to be still a little crunchy, and glossed with butter. My only complaint: the potatoes, though tasty, were of the frozen wedges variety.. Some new potatoes, or even something like polenta, might have fit better with the Italian focus, and the general high standard of the kitchen.
Overall unshowy, skilfull cooking. Bresola got many small things right that lots of places mess up. $108 plus service seemed like a very fair price. There was also the option for tiramisu or coffee included in the set, but I was full already. I'd say they have a chef who actually can cook, and I'll be back to try the dinner menu
Good service.
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