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2014-09-02
5836 瀏覽
we got to the restaurant at around 6:30 pm on a rainy day, it was half packed. we order two chirachi, one with assorted sashimi and the other one with a mix of salmon, sea urchin and salmon roe. Ingredients were fresh and with the right proportion of rice and fish (not too much rice) We aso ordered a portion of Hamachi Kama which came a lot later (after we finished our chirashi), although the portion is huge but it was a bit of a let down as it was way too dry to my taste (you expected it to b
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