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餐廳: 八月花 (東薈城名店倉)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
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2024-06-22 1260 瀏覽
This used to be one of my go-to restaurants, but after a recent visit, I'm afraid I can no longer recommend it. The service was severely lacking - the waitresses barely came by to refill our water, forcing us to constantly call them over. The food quality was simply unacceptable to me. The pork knuckle dish came with an absurd amount of ginger, with one piece being half the size of my palm. The pork patty with salty fish in casserole rice seems to come with probably 50% pork fat, an unappetizing
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This used to be one of my go-to restaurants, but after a recent visit, I'm afraid I can no longer recommend it. The service was severely lacking - the waitresses barely came by to refill our water, forcing us to constantly call them over.

The food quality was simply unacceptable to me. The pork knuckle dish came with an absurd amount of ginger, with one piece being half the size of my palm. The pork patty with salty fish in casserole rice seems to come with probably 50% pork fat, an unappetizing
and greasy mess.

The offal and beef tripe, which seemed to be of poor quality, likely pre-cooked.

But based on this recent experience, I cannot in good conscience recommend it to anyone. I won't be returning anytime soon.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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