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餐廳: 快樂漁港酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

(非會員)
0
0
2008-05-01 91 瀏覽
Went to this place last Sunday. Very bad experience. Two of us brought about $700 seafood, include a $550 Australian lobster. It was almost 9:00pm that nite, we originally plan to go to the one with seaview, but it was quite far away and we saw there are still lots of people and very bright with this restuarant, so we change our mind.Experience was bad and this restaurant absolutely WASTE our seafood. 1st the waitress drop our calm on the table and it was impossible to replace it cause it wa
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Went to this place last Sunday. Very bad experience. Two of us brought about $700 seafood, include a $550 Australian lobster. It was almost 9:00pm that nite, we originally plan to go to the one with seaview, but it was quite far away and we saw there are still lots of people and very bright with this restuarant, so we change our mind.

Experience was bad and this restaurant absolutely WASTE our seafood. 1st the waitress drop our calm on the table and it was impossible to replace it cause it was not from them. The waitress didnt feel sorry about that and in return gave us attitude. Then the lobster was overcook, the 蕉棘鹽瀨尿蝦味淡又不野味,又係Overcook.。Eveyone know "overcook" is the worst thing for seafood.

Mixed up our order as well, when we told them and asked them to fix it, the waitress asked if we have ate the dish yet. We answered, "No we didn't." She then gave us a look and took it back to kitchen and later servce what we actually ordered. We shouldn't have answered her, even we did eat it by mistake, we still have the right to ask them to exchange it. Her attitude is just so terrible, ruined our mood for suppose to be a nice dinner.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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環境
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衛生
抵食
人均消費
$600 (晚餐)