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2023-07-16
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-Grilled eel clay pot riceWith piping hot eel laid over a bed of fluffy rice and drizzled with sweet soy sauce, what more could you ask for?Everything are heated evenly and have a wonderfully charred crust on the bottomThe unagi has a rich, fatty flavor that lends itself well to grilling-Nanban style fried chickenInspired by Portuguese cuisineChicken Nanban is crispy chicken dressed with a tangy sauce and served with homemade tartar sauceIt’s a fusion cuisine at its finest and one of Japan’s mos
-Grilled eel clay pot rice
With piping hot eel laid over a bed of fluffy rice and drizzled with sweet soy sauce, what more could you ask for?
Everything are heated evenly and have a wonderfully charred crust on the bottom
The unagi has a rich, fatty flavor that lends itself well to grilling
-Nanban style fried chicken
Inspired by Portuguese cuisine
Chicken Nanban is crispy chicken dressed with a tangy sauce and served with homemade tartar sauce
It’s a fusion cuisine at its finest and one of Japan’s most popular ways to enjoy fried chicken.
-Chilled tofu with crab roe
Thick and rich crab roe adding flavours and texture to the tofu
Nice appetiser to have
-Sashimi
Thick cut of Escolar and salmon
Generous portion
Blasting umami flavours
-Pan fried corn with beef fat
My favourite of the night
The corn is cut into pieces so it takes no effort for you to eat
Wine is added to further enhance the flavour
It’s rich creamy and crunchy
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