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2025-06-09
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Intentionally visited this resto in Sai Ying Pun, which I had bookmarked since my time at HKU (and it has moved to a new location already LOL), with my family for lunch over the weekend. .My sis ordered White Clams in Udon with Yuzu & Pepper. The broth had an intense pepper flavour and the yuzu flavour was noticeable. The udon was quite chewy. There were a lot of white clams, more than 20 pieces! It's just like the story of five loaves and two fish🤣. They were fresh and savoury. I ordered Roast
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My sis ordered White Clams in Udon with Yuzu & Pepper. The broth had an intense pepper flavour and the yuzu flavour was noticeable. The udon was quite chewy. There were a lot of white clams, more than 20 pieces! It's just like the story of five loaves and two fish🤣. They were fresh and savoury.
White Clams in Udon with Yuzu & Pepper
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I ordered Roast Ox Tongue Rice. The ox tongue had a rather soft texture and tasted a bit plain to me. It seemed like it couldn't really absorb the sauce thoroughly.
My dad ordered Spicy Mexican Roasted Spring Chicken - Half. The chicken smelled aromatic and had a crispy, alluring orange skin. It was quite succulent. The accompanying fried potatoes were served piping hot and had a nicely fried, crunchy skin too.
Spicy Mexican Roasted Spring Chicken - Half
$82
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My mom ordered Smoked Salmon Spaghetti. The dish was pretty standard and smelled nice.
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This resto is popular among HKU students and features a special menu every month. Its new location is much bigger than its previous one.
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