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2024-01-23
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I was having a family dinner here last Sunday and this restaurant was kind of surprised me. Seeing the long queue even until 1930, it did look promising. Dishes were pretty economical and even sets were attempting. Unlike the common dishes you could find anywhere. We requested tofu balls stew, bitter melon stir fry with beef in fermented bean sauce and steamed choisum with fermented vegetables and minced. Today's soup was first served, turnip with corn. Refreshing and sweet. Love the naturalness
Dishes were pretty economical and even sets were attempting. Unlike the common dishes you could find anywhere. We requested tofu balls stew, bitter melon stir fry with beef in fermented bean sauce and steamed choisum with fermented vegetables and minced.
Today's soup was first served, turnip with corn. Refreshing and sweet. Love the naturalness and lightness. Very warming.
Tofuballs stew was in a pretty thick sauce. Tofuballs were a mix of tofu and some kind of meat, which I guess it's fish. Didnt taste meaty or fishy but more in a firm texture. Meanwhile, soy flavour was still there. Love the slight deep fried crust that gave a different texture. Even they added dried scallops in the sauce, it didn't add any flavour.
Bitter melon stir fry with beef was incredibly flavourful. Despite very oily and again in thick sauce. Beef was soft and tender. None of them was chewy. Bitter melon tasted a hint of sweetness, paired so well with the fermented bean sauce. No bitterness was tasted.
Steamed choisum with the fermented vegetables and mince was definitely a perfect match with white rice. Choisum was cooked perfectly with bright green colour remained. Fermented vegetables added some saltiness and crunch while fattiness from the mince dripped down to the choisum. Whole dish was light but with explosion of flavour.
It was all in all a great dinner. Staff was kind of rushing and loud, but well this is what the tradition is!
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