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2025-04-05
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// 𝘿𝙪𝙗𝙖𝙞 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘽𝙖𝙧 𝙖𝙣𝙙 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝘼𝙛𝙩𝙚𝙧𝙣𝙤𝙤𝙣 𝙏𝙚𝙖 𝘼𝙧𝙧𝙞𝙫𝙚𝙨 𝙖𝙩 𝘾𝙤𝙣𝙧𝙖𝙙 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 - 𝙇𝙤𝙗𝙗𝙮 𝙇𝙤𝙪𝙣𝙜𝙚 𝙖𝙩 𝘾𝙤𝙣𝙧𝙖𝙙 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜💚 //-The worldwide obsession over pistachio has finally hit 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠; Starting from 2 April 2025, the new 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐥𝐢𝐬𝐬 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐌𝐞𝐧𝐮 will be served at Lobby Lounge. The afternoon tea set for two comes with a complimentary box of exquisite 𝐃𝐮𝐛𝐚𝐢 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 (𝟐𝟎𝟎𝐠), masterfully prepared in-house by the hotel's Pastry Chef Ason!-☞ "𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐥𝐢𝐬𝐬" 𝐀𝐟𝐭𝐞𝐫
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The worldwide obsession over pistachio has finally hit 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠; Starting from 2 April 2025, the new 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐥𝐢𝐬𝐬 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐌𝐞𝐧𝐮 will be served at Lobby Lounge. The afternoon tea set for two comes with a complimentary box of exquisite 𝐃𝐮𝐛𝐚𝐢 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 (𝟐𝟎𝟎𝐠), masterfully prepared in-house by the hotel's Pastry Chef Ason!
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☞ "𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐥𝐢𝐬𝐬" 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 - 𝐇𝐊$𝟔𝟖𝟖 𝐅𝐨𝐫 𝐓𝐰𝐨
Nestled on a cool transparent plate, the sweet creations feature 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝟏𝟎𝟎% 𝐂𝐚𝐤𝐞, a delicate sponge cake with pistachio crunch and a white chocolate shell; 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐀𝐩𝐫𝐢𝐜𝐨𝐭 𝐂𝐮𝐛𝐞 infused with tart apricot mousse and pistachio crunch; 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐡𝐞𝐫𝐫𝐲 𝐂𝐨𝐧𝐞 stuffed with a generous dose of pistachio cream and sandwiched by the sweet cherry sauce and jelly; and 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐚𝐧𝐝 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 offering a delicious twist to the classic Italian dessert.
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The savory side highlights 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐚𝐧𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐏𝐫𝐚𝐥𝐢𝐧𝐞 that is enveloped by the white chocolate coating, with notes of duck liver lingering in the mouth as it dissolves; 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐚𝐧𝐝 𝐌𝐨𝐫𝐭𝐚𝐝𝐞𝐥𝐥𝐚 𝐌𝐢𝐥𝐥𝐞-𝐅𝐞𝐮𝐢𝐥𝐥𝐞 with thinly sliced golden beetroot, Italian mortadella, and crushed pistachio for a mouthful of satisfaction; and 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐂𝐚𝐧𝐧𝐨𝐥𝐨 𝐰𝐢𝐭𝐡 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐫𝐮𝐬𝐭 that uses cucumber to replace the usual Sicilian fried pastry as the carrier of the lobster filling.
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Their classic housemade 𝐁𝐫𝐢𝐭𝐢𝐬𝐡 𝐒𝐜𝐨𝐧𝐞𝐬 (Plain and Raisin) are freshly baked every day and are served with the new nutty 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐥𝐨𝐭𝐭𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 created by the Pastry Chef Ason, alongside Devonshire clotted cream and housemade strawberry jam.
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Beverage highlights the limited edition 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐅𝐢𝐳𝐳, a soothing blend of Seedlip Spice non-alcoholic gin, vanilla syrup, cucumber, mint, lemon, and jasmine tea.
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📍 𝐋𝐨𝐛𝐛𝐲 𝐋𝐨𝐮𝐧𝐠𝐞 𝐚𝐭 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠
Lower Lobby Floor, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong.
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