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2021-07-17
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Back to here but I guess it would be my last visit..🙅🏻♀️🙅🏻♀️This place used to be so good that I thought it’s the best French bistro in HK. Overall, the ingredients weren’t fresh, food weren’t cooked on point. Everything was different from what I had back in December last year, given the price range of this place- it’s a big disappointmentPrior to the starters we ordered, the bread they served was cold... 1️⃣Foie fras: 👎paste not smooth at all2️⃣ Bone marrow: 👎was my favourite in here for my last vi
This place used to be so good that I thought it’s the best French bistro in HK. Overall, the ingredients weren’t fresh, food weren’t cooked on point. Everything was different from what I had back in December last year, given the price range of this place- it’s a big disappointment
Prior to the starters we ordered, the bread they served was cold...
1️⃣Foie fras: 👎paste not smooth at all
2️⃣ Bone marrow: 👎was my favourite in here for my last visit.. portion was so small compared to last time and I don’t like the sauce
3️⃣Duck confit: 👎 wasn’t fresh, taste completely different from last time
4️⃣ Frog Leg: 👎👎👎 Most terrible dish, wasn’t fresh and overbooked.. Don’t like the sauce as well... watery and light flavour
5️⃣ Fries:👍👍 the best for the night, freshly fried crispy skin skinny fries
Price:$5-600 pp for dinner
張貼
