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2024-05-28
63 瀏覽
It was an awesome dining experience at INN. All dishes (and of course the interior) are beautifully presented and adorned with flowers.The cheesy baked oyster, priced at $28 per serving, served as an appetizer. It had a delightful combination of flavors, with the cheese complementing the oyster nicely.The pan-seared black cod fillet with asparagus puree and fish stock cream sauce, priced at $198, stood out for its perfectly cooked fillet. The fish was cooked to perfection, offering a delightful
The cheesy baked oyster, priced at $28 per serving, served as an appetizer. It had a delightful combination of flavors, with the cheese complementing the oyster nicely.
The pan-seared black cod fillet with asparagus puree and fish stock cream sauce, priced at $198, stood out for its perfectly cooked fillet. The fish was cooked to perfection, offering a delightful texture and taste.
The butter-seared Hokkaido scallop risotto, accompanied by crab pate, crab meat, peas, and parmesan cheese, was priced at $188. While the dish was decent, it did not stand out as much as the fillet.
In addition, there was an option to add a daily soup and a set drink for an additional $38, offering an option to enhance the overall meal at an affordable price.
Overall, the restaurant's attention to presentation and the excellent execution of the pan-seared black cod fillet were commendable.
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