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2017-01-03 2293 瀏覽
Met boyfriend near his home so we could have lunch together. Always having a craving for dim sum, we decided to eat here.  The place was busy and full of people who lived in the area.The menu is in Chinese only so I relied on boyfriend ordering. Prices aren't expensive as we came before 12 and thus, the early bird deals are were happening. Thus, we came out to be $100 per person.Fried pork dumplings were good and not overly oily as sometimes I fear. However, there wasn't much filling. It was mai
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Met boyfriend near his home so we could have lunch together. Always having a craving for dim sum, we decided to eat here.  The place was busy and full of people who lived in the area.

The menu is in Chinese only so I relied on boyfriend ordering. Prices aren't expensive as we came before 12 and thus, the early bird deals are were happening. Thus, we came out to be $100 per person.

Fried pork dumplings were good and not overly oily as sometimes I fear. However, there wasn't much filling. It was mainly dough.
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Boyfriend wanted congee. And this was part of a combo deal that included a bowl of congee and lo bok goh. The congee was a minced pork congee. It was ok and not too thick. I hate thick congee. Well ... I hate watery congee, too. Alright to be honest, I don't really like congee. Boyfriend had most of it.
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The lo bok goh. It wasn't too good and way too much flour and MSG added. But then I usually find this with a majority of lo bok goh that is not sold during Chinese New Year.
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Steamed beef rice roll was fairly good. The skin was not too thick. The filling was abundant enough.
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Steamed beef tripe was actually really good. It was braised for a decent amount of time to be soft. The sauce was a bit spicy.
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Char siu bao was not too good. The bbq pork was a bit on the dry and chewy side. The bun was dense.
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Siu mai was ok though  a bit too much shrimp added to it so the pork to shrimp ratio was a bit unbalanced.
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Steamed beef balls were pretty good. Not too much baking soda so that it at least tasted like beef instead of brown bouncy balls that are usually  more common.
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Braised chicken feet weren't very good. The sauce was a bit too salty for me. Though the chicken feet were braised long enough to be soft.
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Fairly decent neighbourhood dim sum but a lot of MSG as my throat was super dry afterwards. The layout was very glamorous and definitely geared for doing banquets. Service was decent enough that you get from a neighbourhood eatery. It seemed they tried to be more friendly with the residents here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-12-06
用餐途徑
堂食
人均消費
$100 (早餐)