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餐廳: 王子飯店
優惠: 國泰會員經「連結里賞」綁定信用卡,於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數,必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款,從而透過連結里賞賺取「亞洲萬里通」里數。然而,利用支付寶、微信支付及 Paypal 等第三方平台,將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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2014-04-15 4591 瀏覽
Introduced to this famed Chinese restaurant by a fellow lover of gastronomy who frequented this eatery from geographical reasons; had great expectations due to very favorable reviews - and discovered these praises were well-founded.The amuse-bouche was sliced guava which was juicy and refreshening; very rare to find this in any traditional Chinese dining place. This was followed by "vegetarian goose" in roll form; this was not greasy and tasted several notches higher than those found in Chinese
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Introduced to this famed Chinese restaurant by a fellow lover of gastronomy who frequented this eatery from geographical reasons; had great expectations due to very favorable reviews - and discovered these praises were well-founded.

The amuse-bouche was sliced guava which was juicy and refreshening; very rare to find this in any traditional Chinese dining place. This was followed by "vegetarian goose" in roll form; this was not greasy and tasted several notches higher than those found in Chinese vegetarian restaurants. Then came the deep fry battered crab pincer (minimum 2 per order) - the crab meat was so fresh that it actually tasted sweet - real "fruits de mer" as the French put it - and biting into the crispy coat was most enjoyable. The stir fry water spinach was so-so only, though to be fair, it was hardly possible to perform magic with traditional Chinese vegetable dishes. The star of the repast came in form of the truffle seafood scrambled egg white - the egg white was so smooth (possibly with added milk) and together with fresh seafood (shrimps, scallops) achieved perfect harmony accentuated by the overpowering aroma of black truffle. The red cherry shrimp fried rice embodied the art of Chinese fried rice; each grain of rice was separate from one another and the grains were neither too dry or too greasy.

Not only did I find the standards of food high enough to withstand the strictest scrutiny, the excellent staff providing warm but unobtrusive service were worthy of praise. 

As a debut, this had been a most delightful repast - looking forward to the next visit!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-04-14
用餐途徑
堂食