If you’re around PMQ or SOHO on weekdays, do check out sous-vide specialist @fastgourmethk for delectable lunch sets at reasonable prices!
[Appetisers]
Kinda regret ordering just one lava croissant cuz it was so BOMB! The flavorful soup was more liquidy than expected and flowed right out when we cut the flaky croissant open, so we would suggest eating it immediately after served.
The vinegar dressing added a bright tangy twist to the salad, effectively stimulating our appetite.
1
[Mains]
The Chinese e-fu noodles definitely gave a unique twist to the lobster pasta. Compared to the typical spaghetti, the noodle texture was softer and spongier while soaking up the rich sauce really well. Highly recommended!
The wagyu beef cheeks were so tender that they literally just melted in our mouths while the mashed potatoes were ultra buttery.
[Desserts]
The baked custard in the creme brulee was very velvety, contrasting sharply to the crackly caramelised top layer in terms of taste. The berry base was a delightful surprise too!
The cheesecake had a thick creamy texture with a layer of tart berry sauce on top and crushed cookie crumbs on the bottom.
