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2018-10-09
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Enjoy the 酸辣汤 from this place - not in Sichuan style though, think lots of bamboo shoot and wood ear. Not very spicy but goes down well as an appetizer. For me the real gems are the extensive list of cold dishes - I like the vinegar jellyfish, which uses the crunchy “head” portion of the jelly fish. The thousand layer pigs ears is super smooth in texture and the combination of coriander and spicy sauce creates taste. Dumplings are just okay, they are in the northern style but was a little over c
For me the real gems are the extensive list of cold dishes - I like the vinegar jellyfish, which uses the crunchy “head” portion of the jelly fish. The thousand layer pigs ears is super smooth in texture and the combination of coriander and spicy sauce creates taste.
Dumplings are just okay, they are in the northern style but was a little over cooked as skin was starting to have holes and falling off!
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