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2011-02-22
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Chicken and Portobello mushroom burgerNot bad! The chicken patty seemed to be made from minced chicken, rather than an actual piece of chicken fillet, and was soft and well flavoured. There was much melted cheese, but I would prefer it to be stronger. The mushrooms were sliced, and there weren’t a lot, but I didn’t mind since a whole Portobello mushroom may have overwhelmed the chicken patty. The size of the burger was quite small, but not excessively small, and it would be ideal for those w
Not bad! The chicken patty seemed to be made from minced chicken, rather than an actual piece of chicken fillet, and was soft and well flavoured. There was much melted cheese, but I would prefer it to be stronger. The mushrooms were sliced, and there weren’t a lot, but I didn’t mind since a whole Portobello mushroom may have overwhelmed the chicken patty. The size of the burger was quite small, but not excessively small, and it would be ideal for those who like a clean, tidy burger that's easy to eat. Also good were the fries on the side, which were fresh and crispy.
Crab salad with peanut sauce
A sizeable portion, with sufficient crab meat, but I would have preferred more sauce.
Banana pie
This was quite big as well, with a thick top layer of cream and some toffee sauce amidst the bananas at the bottom. The biscuit base was not very buttery, which may be good or not depending on one’s taste.
Black forest cake
This was comparatively less satisfying for me, as the chocolate taste was weak, and the cream lacked smoothness. The cherries were big though, and the mildness of this cake was a good balance to the heavier banana pie.
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