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餐廳: 旺記冰室 (九龍中心大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2021-05-30 227 瀏覽
Char Siu(Roast BBQ pork)EggsSweet soy sauceShrimpRiceAll are affordable and local food for HK people, so what makes it so special about Mon Kee is that they combine the ingredients perfectlyJapanese eggs that are full of egg’s taste. The soy sauce complimented the egg outer perfectly. Making it smooth like butter, will depths of sweetness/saltiness. The cha siu is tender (but not crispy, which is understandable). The shrimp is also not bad but is outmatched by the egg/ char siu.For this price, w
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Char Siu(Roast BBQ pork)
Eggs
Sweet soy sauce
Shrimp
Rice

All are affordable and local food for HK people, so what makes it so special about Mon Kee is that they combine the ingredients perfectly

Japanese eggs that are full of egg’s taste. The soy sauce complimented the egg outer perfectly. Making it smooth like butter, will depths of sweetness/saltiness. The cha siu is tender (but not crispy, which is understandable). The shrimp is also not bad but is outmatched by the egg/ char siu.

For this price, what can we ask for?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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