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2023-08-21
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Having a chill pub and restaurant in Tsim Sha Tsui and what a great night that my friend and I really enjoyed it.😝😝🔸Spaghetti with Shredded Chicken in Spicy Sichuan SauceI must say, it was a delightful culinary experience. The dish perfectly combined the flavors of Italian pasta with the bold and spicy elements of Sichuan cuisine.The spaghetti was cooked to perfection, al dente and nicely coated in the rich and flavorful Sichuan sauce. The shredded chicken added a tender and savory element to th
🔸Spaghetti with Shredded Chicken in Spicy Sichuan Sauce
I must say, it was a delightful culinary experience. The dish perfectly combined the flavors of Italian pasta with the bold and spicy elements of Sichuan cuisine.
The spaghetti was cooked to perfection, al dente and nicely coated in the rich and flavorful Sichuan sauce. The shredded chicken added a tender and savory element to the dish, complementing the spice and adding a satisfying protein component.
The spicy Sichuan sauce was the highlight of the dish. It had a complex blend of flavors, including the numbing heat of Sichuan peppercorns. The sauce had just the right amount of spiciness, enough to tantalize the taste buds without overpowering the other flavors.
🔸Baked Crispy Chicken with Sherry & Lemongrass Steam Rice
The Baked Crispy Chicken with Sherry & Lemongrass Steam Rice is a true culinary masterpiece. This dish combines tender and succulent chicken with a delightful blend of sherry and lemongrass flavors, served alongside fragrant steam rice.
The chicken was perfectly cooked, with a crispy and golden-brown exterior that gave way to juicy and flavorful meat. The sherry and lemongrass marinade added a unique twist to the dish, infusing the chicken with a subtle sweetness and a refreshing citrusy aroma. The combination of flavors was truly outstanding.
The accompanying steam rice was cooked to perfection, with each grain separate and infused with the delicate flavors of lemongrass. It provided a wonderful base for the chicken, allowing the flavors to meld together beautifully.
🔸Signature Cocktail: Ukiyo-e
One of the highlights of my dining experience was the signature cocktail, Ukiyo-e. This unique concoction combines Bacardi Carta Blanca, Umechu, Jasmine Green Tea Cold Brew Sake, Yuzu Juice, and Hyuganatyu, resulting in a refreshing and complex drink that is a true delight for the senses.
The first sip of Ukiyo-e revealed a perfect balance of flavors. The Bacardi Carta Blanca provided a smooth and subtle rum base, while the Umechu added a touch of sweetness and a hint of plum flavor. The Jasmine Green Tea Cold Brew Sake infused the cocktail with a delicate floral note.
The presentation of the cocktail was also impressive. I highly recommend trying this signature cocktail if you have the opportunity.
📍Avenue75
📍Shop 36-41, G/F, South Seas Centre, 75 Mody Road, Tsim Sha Tsui
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