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2011-05-30 33 瀏覽
行過見到有好大張 Poster 話這是全港最好食的雞蛋仔, 俾認為本地 no.1 - 名氣還要在大坑阿佰之上 ! 看清楚點, 原來寫這的是個有過一面之緣一齊食飯的倫敦來的朋友 - 鴻記老闆也興奮地說起 CNN Go 在本地的大馬耍老外也耐不耐來幫襯.... 點都要試試這所謂全港第一的雞蛋仔!吃落、 皮幾脆......   " Very Crispy exterior, with soft cakey interior. Definitely right up there with the best! According to the owner, not only did Charmaine the article contributor came to eat it but it’s her boss at CNN Go who always comes past for a treat now and then. A good recommendation indeed. Whether this is the best version availa
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行過見到有好大張 Poster 話這是全港最好食的雞蛋仔, 俾認為本地 no.1 - 名氣還要在大坑阿佰之上 !
看清楚點, 原來寫這的是個有過一面之緣一齊食飯的倫敦來的朋友 - 鴻記老闆也興奮地說起 CNN Go 在本地的大馬耍老外也耐不耐來幫襯.... 點都要試試這所謂全港第一的雞蛋仔!

吃落、 皮幾脆......   

" Very Crispy exterior, with soft cakey interior. Definitely right up there with the best! According to the owner, not only did Charmaine the article contributor came to eat it but it’s her boss at CNN Go who always comes past for a treat now and then. A good recommendation indeed. Whether this is the best version available in HK awaits verification however as I haven’t eaten that many and everyone has different opinions! The Tai Hang 大坑伯伯 version had a lot more Charcoal Aroma compared to this, which is a different beast compared to this cleaner but eggier version. I would say it’s about similar performance to 低調高手, but just a smidgeon better over here. Definitely better than the original North Point 利強記 by a square mile! "


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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