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2025-04-03
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Tasting Court is a private kitchen nestled in Happy Valley, offering an extraordinary culinary journey through traditional Cantonese cuisine. Founded by the son of The Chairman’s founder, it offers an intimate dining experience featuring dishes like steamed flowery crab. The restaurant celebrates ancient cooking methods and delivers high-quality dishes through carefully curated tasting menus. ✧ 涼拌鮑魚海蓼 𝖢𝗈𝗅𝖽 𝖣𝗋𝖾𝗌𝗌𝖾𝖽 𝖠𝖻𝖺𝗅𝗈𝗇𝖾 & 𝖲𝖾𝖺 𝖢𝗎𝖼𝗎𝗆𝖻𝖾𝗋✧ 發財炒蜆 𝖲𝗍𝗂𝗋-𝖿𝗋𝗂𝖾𝖽 𝖶𝗂𝗅𝖽 𝖢𝗅𝖺𝗆✧ 芥末金沙魚皮 𝖣𝖾𝖾𝗉 𝖥𝗋𝗂𝖾𝖽 𝖥𝗂𝗌𝗁 𝖲𝗄𝗂𝗇 𝗐/
✧ 涼拌鮑魚海蓼 𝖢𝗈𝗅𝖽 𝖣𝗋𝖾𝗌𝗌𝖾𝖽 𝖠𝖻𝖺𝗅𝗈𝗇𝖾 & 𝖲𝖾𝖺 𝖢𝗎𝖼𝗎𝗆𝖻𝖾𝗋
✧ 發財炒蜆 𝖲𝗍𝗂𝗋-𝖿𝗋𝗂𝖾𝖽 𝖶𝗂𝗅𝖽 𝖢𝗅𝖺𝗆
✧ 芥末金沙魚皮 𝖣𝖾𝖾𝗉 𝖥𝗋𝗂𝖾𝖽 𝖥𝗂𝗌𝗁 𝖲𝗄𝗂𝗇 𝗐/ 𝖲𝖺𝗅𝗍𝖾𝖽 𝖤𝗀𝗀 𝖸𝗈𝗅𝗄
✧ 羊肚菌燉鷓鴣湯 𝖲𝗅𝗈𝗐-𝖼𝗈𝗈𝗄𝖾𝖽 𝖯𝖺𝗋𝗍𝗋𝗂𝖽𝗀𝖾 𝖲𝗈𝗎𝗉
✧ 香醉紅蟳 𝖲𝗍𝖾𝖺𝗆𝖾𝖽 𝖥𝗋𝖾𝗌𝗁 𝖥𝗅𝗈𝗐𝖾𝗋𝗒 𝖢𝗋𝖺𝖻 𝗐𝗂𝗍𝗁 𝖠𝗀𝖾𝖽 𝖲𝖧𝖠𝖮𝖷𝖨𝖭𝖦 𝖶𝗂𝗇𝖾
✧ 三豉醬蒸海魚 𝖲𝗍𝖾𝖺𝗆𝖾𝖽 𝖥𝗂𝗌𝗁
✧ 椒香龍蝦仔𝖲𝗉𝗂𝖼𝗒 𝖲𝗍𝗂𝗋-𝖿𝗋𝗂𝖾𝖽 𝖡𝖺𝖻𝗒 𝖫𝗈𝖻𝗌𝗍𝖾𝗋
✧ 竹笙時蔬卷 𝖲𝖾𝖺𝗌𝗈𝗇𝖺𝗅 𝖵𝖾𝗀𝖾𝗍𝖺𝖻𝗅𝖾
✧ 蝦子蝦油蔥油撈麵 𝖯𝗋𝖺𝗐𝗇 𝖱𝗈𝖾 𝖲𝗍𝗂𝗋𝗋𝖾𝖽 𝖭𝗈𝗈𝖽𝗅𝖾
✧ 椰汁棗茸糕 𝖡𝗅𝖾𝗇𝖽𝖾𝖽 𝖩𝗎𝗃𝗎𝖻𝖾 𝖢𝗈𝖼𝗈𝗇𝗎𝗍 𝖩𝗎𝗂𝖼𝖾 𝖯𝗎𝖽𝖽𝗂𝗇𝗀
✧ 陳皮紅豆沙 𝖢𝗂𝗍𝗋𝗎𝗌 𝖴𝗇𝗌𝗁𝗂𝗎 𝖯𝖾𝖾𝗅 𝖥𝗅𝖺𝗏𝗈𝗋𝖾𝖽 𝖱𝖾𝖽 𝖡𝖾𝖺𝗇 𝖲𝗐𝖾𝖾𝗍 𝖲𝗈𝗎𝗉
The 𝙘𝙤𝙡𝙙 𝙙𝙧𝙚𝙨𝙨𝙚𝙙 𝙖𝙗𝙖𝙡𝙤𝙣𝙚 𝙖𝙣𝙙 𝙨𝙚𝙖 𝙘𝙪𝙘𝙪𝙢𝙗𝙚𝙧 offers a refreshing start, showcasing toothsome texture with subtle seasoning. And 𝙙𝙚𝙚𝙥-𝙛𝙧𝙞𝙚𝙙 𝙛𝙞𝙨𝙝 𝙨𝙠𝙞𝙣 provided a crispy indulgent interlude - each bite is a delightful crunch of savory richness.
The signature 𝙨𝙩𝙚𝙖𝙢𝙚𝙙 𝙛𝙡𝙤𝙬𝙚𝙧𝙮 𝙘𝙧𝙖𝙗, often compared with the one from The Chairman, is a revelation - the crab is fresh and sweet, complemented by the aromatic wine. Delicate rice noodles absorb the rich sauce, creating an extraordinary flavor profile.
The 𝙨𝙥𝙞𝙘𝙮 𝙨𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙗𝙖𝙗𝙮 𝙡𝙤𝙗𝙨𝙩𝙚𝙧 delivered a bold, punchy flavor that balances heat and sweetness. And the 𝙙𝙚𝙨𝙨𝙚𝙧𝙩𝙨 rounded out the experience. Both were aromatic and not too sweet, offering a nostalgic and comforting finish.
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