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2023-01-07 24 瀏覽
When it comes to bar hopping, Hart Avenue is one of my favorite places because it has a good variety of bars like Japanese and Mexican, and most importantly, not as ridiculously expensive as Lan Kwai Fong. This time we popped in Hans- dimly-lit and mysterious bar around the corner.Ordered some snacks to munch on. Matsuba crab leg with seaweed salad - refreshing yuzu dressing. Single-boned wings & cheese bites - fried snacks but not oily at all.Tried 3 of their signature highballs:Classic Highbal
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When it comes to bar hopping, Hart Avenue is one of my favorite places because it has a good variety of bars like Japanese and Mexican, and most importantly, not as ridiculously expensive as Lan Kwai Fong.

This time we popped in Hans- dimly-lit and mysterious bar around the corner.

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Ordered some snacks to munch on. Matsuba crab leg with seaweed salad - refreshing yuzu d
ressing. Single-boned wings & cheese bites - fried snacks but not oily at all.

Tried 3 of their signature highballs:

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Classic Highball - made with Suntory Kakubin. My izakaya favorite.

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Shiso Highball - Widges gin-based. The herbal flavor matched with shiso.

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Ginger Highball - Rooster Rojo Tequila Blanco infused with ginger and yuzu. Subtle ginger flavor that complimented the strong tequila.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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