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餐廳: 意寧谷
優惠: 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。
條款及細則:
  • 國泰會員於指定夥伴餐廳用膳，付款時須出示「國泰 - 亞洲萬里通」應用程式內的會員二維碼，方可賺取「亞洲萬里通」里數。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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Champagne Brunch at Conrad Hotel
2016-12-18 12140 瀏覽
Nicholini’s was once considered as one of the best Italian restaurant in town. Situated at Level 8 of the Conrad Hotel, the communal room features shades of gold and beige, semi-circular tables, high and floor-to-ceiling window overseeing the Admiralty district view. On the day of our visit, Nicholini’s is serving a Saturday weekend brunch that includes free-flow beverages, such as Perrier-jouet grand brut champagne, wines and draught beers. A selection of Italian appetizers are served at the bu
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Nicholini’s was once considered as one of the best Italian restaurant in town.
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 Situated at Level 8 of the Conrad Hotel, the communal room features shades of gold and beige, semi-circular tables, high and floor-to-ceiling window overseeing the Admiralty district view.
Chilled Juices
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 On the day of our visit, Nicholini’s is serving a Saturday weekend brunch that includes free-flow beverages, such as Perrier-jouet grand brut champagne, wines and draught beers.
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Octopus Carpaccio, Beef Carpaccio, Marinated Piquillo Peppers
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 A selection of Italian appetizers are served at the buffet table;
Parma Ham
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Parma Ham
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Caciocallo Podolico, Brillat Savarin, Bleu De Moncenis, Pecorino Di Pienza Semistagionato
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 there are Italian cow’s milk cheese, some with intense flavor whereas some is moderately widespread with bluish marbling; sheep’s milk soft cheese and a French soft cheese.
Roasted Suckling Pig
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Roasted Suckling Pig
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Fresh Oysters, Tomato Panzanella with Mozzarella Cream, Suckling Pig
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 Some favourites are the beef carpaccio, slow cooked salmon, vine tomato & buffalo mozzarella cheese, the roasted suckling pig and the Cotechino with lentil stew.
Nicholini’s Grand Seafood Platter
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Baked Cod
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 Each table includes a seafood platter, and each person can get a pasta or main dish. The seared cod fish is simply served with vegetables, the skin is beautifully pan seared and topped with shaves of black truffle.
Guinea Fowl
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Honey-glazed Rack of Lamb
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 The Guinea fowl is gorgeously dished and wrapped with bacon, a little crunchy, perfectly tasty and has a flavor close to chicken. We also got a honey-glazed rack of lamb and a lobster angel hair pasta cooked in tomato sauce.
Nicholini’s Dessert Tasting Platter
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Vanilla, Chocolate, Strawberry Ice Cream
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 Finally, the dessert platter has a combination of tiramisu, pecan pie, chocolate tart and carrot cake. But surprisingly, I am much impressed by the vanilla ice cream that comes at last.
Chilled Juices
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 檢舉
7 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-12-10
    用餐途徑
    堂食
    推介美食
    Chilled Juices
    Chilled Juices
    Caciocallo Podolico, Brillat Savarin, Bleu De Moncenis, Pecorino Di Pienza Semistagionato
    Roasted Suckling Pig
    Roasted Suckling Pig
    Parma Ham
    Octopus Carpaccio, Beef Carpaccio, Marinated Piquillo Peppers
    Fresh Oysters, Tomato Panzanella with Mozzarella Cream, Suckling Pig
    Honey-glazed Rack of Lamb
    Guinea Fowl
    Parma Ham
    Vanilla, Chocolate, Strawberry Ice Cream