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2021-10-20
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============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝒽𝓇𝑒𝑒·• Pate en Croute (Pork Terrine) $168·• Escargot a la Bourguignonne (Burgundy Snails) $98·• Tartare de Veau (Beef Tartare) $188·• Cuisse de Canard (Duck Leg Confit) $228·• Rossini de Boeuf (Beef Tenderloin) $288·• Crème Brulee Fruit de la Passion (Passion Fruit Crème Brulee) $88·• Riz Au Lait (Rice Pudding) $88·• Free flow still/sparkling water x3 $30💸 $1,359.6 (10% charges)❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧*ﾟ-要一個月前先book到嘅法國餐廳, 菜式比較casual唔係細細份fancy果種. 頭盤種類比主菜吸引,
============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝒽𝓇𝑒𝑒
·• Pate en Croute (Pork Terrine) $168
·• Escargot a la Bourguignonne (Burgundy Snails) $98
·• Tartare de Veau (Beef Tartare) $188
·• Cuisse de Canard (Duck Leg Confit) $228
·• Rossini de Boeuf (Beef Tenderloin) $288
·• Crème Brulee Fruit de la Passion (Passion Fruit Crème Brulee) $88
·• Riz Au Lait (Rice Pudding) $88
·• Free flow still/sparkling water x3 $30
💸 $1,359.6 (10% charges)
❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧*ﾟ
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要一個月前先book到嘅法國餐廳, 菜式比較casual唔係細細份fancy果種. 頭盤種類比主菜吸引, 所以我地都叫左3個前菜😝 整體都值回票價, 只係個凍肉批唔係太抵食. 好多時招牌甜品都會失望, 但佢地熱情果Crème Brulee真係出色! ✨
前菜同主菜分開上, 可以慢慢享受唔洗急住食👍🏽
值得試嘅法國菜, 但回頭就未必了～
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·• Pate en Croute (Pork Terrine) $168 ✰✰
Pate en Croute (Pork Terrine)
$168
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混合左鵝肝﹑饅魚嘅豬肉凍批, 外面有一層酥皮包住. 個酥皮唔係好脆, 食落好似濕左咁, 唔係好做到增加口感嘅效果.
味道都尚算特別, 鵝肝味就唔係好食到. 同埋食多幾啖都膩左, 都埋有陣酸酸嘅味, 唔係好啱我口味～
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·• Escargot a la Bourguignonne (Burgundy Snails) $98 ✰✰✰✰
Escargot a la Bourguignonne (Burgundy Snails)
$98
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好鍾意食田螺😛 田螺好彈牙, 個蒜油調得幾好, 用嚟點包都好好食🧡
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·• Tartare de Veau (Beef Tartare) $188 ✰✰✰✰✰
Tartare de Veau (Beef Tartare)
$188
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作為一個Beef Tartare愛好者我會俾5星⭐! 牛肉要好新鮮先唔哂加太多香料同醬汁. 佢地係好好新鮮, 唔會俾啲調味蓋過哂肉味🥩
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·• Cuisse de Canard (Duck Leg Confit) $228 ✰✰✰✰
Cuisse de Canard (Duck Leg Confit)
$228
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剛上菜果陣塊皮非常脆卜卜, 油香好重好惹味～ 個肉有啲似臘鴨, 略嫌鹹左少少. 肉質煮得啱啱好, 可以一絲絲咁扯出嚟食. 配有莓醬同應該係apricot嘅醬, 加埋一齊食可以中和翻個鹹味🦆
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·• Rossini de Boeuf (Beef Tenderloin) $288 ✰✰✰
Rossini de Boeuf (Beef Tenderloin)
$288
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舖滿哂松露片同大大舊鵝肝, 奢侈感up✨ 配有粟子粒蓉襯翻秋天🍁 但實在個肉冇咩特別, 材料夾埋一齊又唔係昇華左🧐 但$288有松露又有鵝罕都抵翻😉
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·• Crème Brulee Fruit de la Passion (Passion Fruit Crème Brulee) $88 ✰✰✰✰✰
好! 出! 色! 😍 個焦糖燒得啱啱好, 入面蛋漿好軟滑, 好濃好smooth. 甜度同蛋味都啱啱好🥚 Passionfruit 加左入去有陣水果酸香, 估唔到會咁夾! 真係齒頰留香要食乾淨個熱情果殼😋😋😋
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·• Riz Au Lait (Rice Pudding) $88 ✰✰✰
好重雲呢拿香同焦糖嘅rice budding, 依個真係好重口味😳 食飽飽仲要食個咁heavy嘅甜品真心有啲漏😅 但個味道係唔錯, 飯煮得好軟腍, 上面有好多焦糖脆脆增加口感.
張貼
