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2013-10-17
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After my first visit to this branch of Sweet House Cha Cha, I got another chances to come here again on the day when Pierre Herme opened last month.I went to Sweet House Cha Cha after I bought my macarons at Pierre Herme.This time I tried out something else other than their Uji matcha soft serve.So, I ordered this:The Uji matcha soft serve was still creamy & smooth as hell!!! <3It's served with Japanese mochi, Hokkaido red bean & Uji matcha jelly.The Hokkaido red bean is a really good combin
I went to Sweet House Cha Cha after I bought my macarons at Pierre Herme.
This time I tried out something else other than their Uji matcha soft serve.
So, I ordered this:
The Uji matcha soft serve was still creamy & smooth as hell!!! <3It's served with Japanese mochi, Hokkaido red bean & Uji matcha jelly.
The Hokkaido red bean is a really good combination with the matcha soft serve. The red bean still has some bites to it, which was kind of interesting texture compare to the matcha soft serve.
The Japanese mochi were chewy like ordinary mochi, which is a common thing that find in Japanese style dessert.
The Uji matcha Jellies were in a darker shade of green compare to the Uji matcha soft serve. The jellies were very silky in texture. It tasted extra strong in matcha flavor if you eat the Uji matcha soft serve together with the Uji matcha jellies.
Another thing I tried on last visit but I forgot to mention was:
When I bite into the cream puff, the matcha cream inside just oozed out! The pastry outside wasn't soggy at all, which was good!! Well...I still love their Uji matcha soft serve the best!
張貼
