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2013-11-13
642 瀏覽
Date of visit : 9 November 2013 (Sat) 8:15pmNo. of diners : 4Average cost per head : $100Food quality : 7/10Environment : 6/10Service : 6.5/10Value-for-money : 7.5/10Overall rating : 7/10While new and expensive restaurants are landing in Kennedy Town, we can still find classical budget eateries in Western District such as this金興潮洲飯店. Unlike Chiuchow Garden run by Maxim’s Group, one have to lower his/her expectations in both the environment and hygiene in this local restaurant.Although only charg
No. of diners : 4
Average cost per head : $100
Food quality : 7/10
Environment : 6/10
Service : 6.5/10
Value-for-money : 7.5/10
Overall rating : 7/10
While new and expensive restaurants are landing in Kennedy Town, we can still find classical budget eateries in Western District such as this金興潮洲飯店. Unlike Chiuchow Garden run by Maxim’s Group, one have to lower his/her expectations in both the environment and hygiene in this local restaurant.
Although only charging at $100 per head, some of the dishes are overcharged with a low price-quality ratio.
a) Goose Marinated in Chiu Chow Brine ($100) – 7/10
b) Giblets and Cuttlefish Marinated in Chiu Chow Brine ($100) – 7/10
c) Sauteed Sweet Potato Leaves ($40) – 6/10
d) Pan-fry Bitter Melon and Egg ($50) – 7/10
e) Leek Greens and Pig’s Blood ($40) – 7.5/10
f) Deep Fried Oyster Omlette ($60) – 8/10
11.2013
題外話/補充資料:
Q : When will I go again?
A : Only when my friends insist.
Q: What will I next order?
A : Nothing in particular.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼