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2015-06-24
295 瀏覽
My b and I drove here to have our dinner here today.The restaurant was not really busy on weekdays so we got in easily in just 5 minutes.The restaurant was really big, there were lots of spaces between tables.Although it was a semi-outdoor (I really don'y know how to describe)restaurant, the air-con was strong enough to keep us sweat-less here for an hour.Fried Baby Cabbage was quite bad i would say. It was way too salty than I expected and the cabbage was not well-chosen. The portion was quit
The restaurant was not really busy on weekdays so we got in easily in just 5 minutes.
Although it was a semi-outdoor (I really don'y know how to describe)restaurant, the air-con was strong enough to keep us sweat-less here for an hour.
Fried Baby Cabbage
32 瀏覽
0 讚好
0 留言
Minced Pork with Lettuce
21 瀏覽
0 讚好
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Deep-fried Chicken in Pandanas Leave
36 瀏覽
1 讚好
0 留言
BBQ Pork
24 瀏覽
1 讚好
0 留言
Deep-fried Duck in Lemon Sauce
40 瀏覽
0 讚好
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All in all, the environment was great and it seemed the chef here was more confident in making deep-fried food. Moreover, the price here was a bit over-priced.
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