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2022-03-24
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The revamped Belon has transformed from a warm bistro into a contemporary, Neo-Parisian restaurant with deep, monochrome tones, literary as described - “meditative and calm quality of water”🧘🏼Despite the cool ambience and shades of grey, you could still feel the perfect integration of luxury and intimacy they try to portray 🖤💙🤍𝙁𝙤𝙤𝙙:ᴀᴍᴜsᴇ ʙᴏᴜᴄʜᴇ* Aged Comté Cheese Gougère 🧀 (𝘊𝘩𝘦𝘦𝘴𝘦 𝘤𝘳𝘦𝘢𝘮 𝘤𝘰𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘶𝘧𝘧)* Naturally Leavened Bread with Salted Butter🍞 (𝘌𝘥𝘨𝘦𝘴 𝘢𝘳𝘦 𝘵𝘰𝘰 𝘳𝘰𝘶𝘨𝘩 𝘧𝘰𝘳 𝘮𝘦…)ʜᴏʀs ᴅ’ᴏᴇᴜ
Despite the cool ambience and shades of grey, you could still feel the perfect integration of luxury and intimacy they try to portray 🖤💙🤍
𝙁𝙤𝙤𝙙:
ᴀᴍᴜsᴇ ʙᴏᴜᴄʜᴇ
* Aged Comté Cheese Gougère 🧀 (𝘊𝘩𝘦𝘦𝘴𝘦 𝘤𝘳𝘦𝘢𝘮 𝘤𝘰𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘶𝘧𝘧)
* Naturally Leavened Bread with Salted Butter🍞 (𝘌𝘥𝘨𝘦𝘴 𝘢𝘳𝘦 𝘵𝘰𝘰 𝘳𝘰𝘶𝘨𝘩 𝘧𝘰𝘳 𝘮𝘦…)
ʜᴏʀs ᴅ’ᴏᴇᴜᴠʀᴇs
* Kusshi Oysters on the half Shell with Mognonette
* 🌟Trout Roe Tartlet
ᴇɴᴛʀᴇᴇs
* 🌟Crêpe Soufflée (𝘍𝘪𝘴𝘩 𝘮𝘰𝘶𝘴𝘴𝘦 𝘸𝘪𝘵𝘩 𝘤𝘢𝘷𝘪𝘢𝘳 𝘴𝘢𝘶𝘤𝘦, 𝘯𝘪𝘤𝘦 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯, 𝘪𝘨-𝘢𝘣𝘭𝘦)
* Wild Kanpachi with Zucchini 🐟 (𝘔𝘦𝘥𝘪𝘰𝘤𝘳𝘦, 𝘵𝘢𝘴𝘵𝘦 𝘢𝘷𝘦𝘳𝘢𝘨𝘦, 𝘥𝘰𝘦𝘴𝘯’𝘵 𝘭𝘰𝘰𝘬 𝘨𝘰𝘰𝘥 𝘰𝘯 𝘤𝘢𝘮𝘦𝘳𝘢)
ᴘʟᴀᴛs
* Lobster with Artichoke 🦞
* Pigeon with Butternut Squash with Pineapple 🍍
ᴅᴇssᴇʀᴛs
* 🌟Ile Flottante with Almond and Caramel 🌼🧡(𝘚𝘵𝘳𝘦𝘢𝘮𝘦𝘥 𝘮𝘦𝘳𝘪𝘯𝘨𝘶𝘦, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘤𝘳𝘦𝘢𝘮, 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭, 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘧𝘭𝘰𝘸𝘦𝘳𝘴)
* Gâteau Au Chocolat with Banana Ice Cream
🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs
💌 Has been to Belon for birthday celebration end of last year, definitely one of the best dining experiences so far 😍😍 There are two things that you may complain about Belon - 1) their portions 🤣 #miniappetite 2) the lighting may not be best for photo-taking 😉
📍: Belon - Central, HK
💰: HK$2000/person (𝘈-𝘭𝘢-𝘤𝘢𝘳𝘵𝘦 𝘮𝘦𝘯𝘶)
🎖: ⭐️⭐️⭐️⭐️⭐️ (5/5)
張貼
