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2023-08-10
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Base Bar & Restaurant - A Fusion of Flavors :Menu featuring dishes like Slow Cooked Spanish Pork, Roast Duck Meringue Rolls, and the intriguing Black Truffle Fries, this establishment promised a fusion of flavors that left me both intrigued and excited.Slow Cooked Spanish Pork :The dish arrived with an aroma that instantly sparked my appetite. The pork was a masterpiece of tenderness and depth. The slow cooking process had worked its magic, resulting in meat that practically melted in my mouth.
Menu featuring dishes like Slow Cooked Spanish Pork, Roast Duck Meringue Rolls, and the intriguing Black Truffle Fries, this establishment promised a fusion of flavors that left me both intrigued and excited.
Slow Cooked Spanish Pork :
The dish arrived with an aroma that instantly sparked my appetite. The pork was a masterpiece of tenderness and depth. The slow cooking process had worked its magic, resulting in meat that practically melted in my mouth.
,Roast duck meringue rolls :
The roast duck was succulent and flavorful, encased within delicate meringue rolls that provided a textural contrast. The interplay of sweet and savory flavors .
Black Truffle Fries .:
The fries arrived with an intoxicating aroma of truffle, and the first bite was a revelation. The crispy fries were generously coated with black truffle, creating a symphony of earthy flavors that danced on the palate.
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