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餐廳: 泰金鍋
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
75
0
2025-04-13 731 瀏覽
this place is next level! imagine an AYCE hotpot spot… but w bottomless thai dishes (hainanese chicken, satay skewers, YES PLS) and a live prawn tank where u can catch ur own shrimp to throw in the pot!the broths? creamy lime coconut chicken had me obsessed, and they’ve got laksa, sukiyaki & more. the quality of the beef was p good, esp short ribs which were tender w great marbling. my frds loved the ox tongue. beefball/ fishball those basics were mid nglthe desserts OMG… UNREAL…. the pandan coc
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this place is next level! imagine an AYCE hotpot spot… but w bottomless thai dishes (hainanese chicken, satay skewers, YES PLS) and a live prawn tank where u can catch ur own shrimp to throw in the pot!

the broths? creamy lime coconut chicken had me obsessed, and they’ve got laksa, sukiyaki & more. the quality of the beef was p good, esp short ribs which were tender w great marbling. my frds loved the ox tongue. beefball/ fishball those basics were mid ngl

the desserts OMG… UNREAL…. the pandan coconut puddings were sooo addictiveeee. and there’s a DIY dessert bar w shaved ice, hk dessert soups and all the toppings. 12/10 would food coma here again LOL

in our tums- AYCE
🐮aus m6 wagyu/ us prime grade beef short ribs/ ox tongue/ lamb
🍥hotpot ingredients
🍢thai dishes (satay skewers, hainanese chicken, fried vermicelli w prawn, seafood curry, prawn crackers, sour spicy chicken feet…)
🧁desserts (pandan coconut pudding, coconut corn sago pudding, black sesame/ red bean/ coconut milk soup, taro, yakult/ coconut ice cream, DIY shaved ice…)
🥤drinks

price: $200-400 pp
rating: 8.5/10
revisit? yesss
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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