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2024-01-25
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小龍焱老火鍋 was nothing short of a flavor symphony🌶️ Opted for the Chengdu-style broth, medium spice was my sweet spot that started off a perfect kick.The broth is quite velvety and rich as the beef tallow added a texture without overwhelming, a testament to the thoughtful balance.Delved into the 九宮格 set and found a palate-pleasing feast! The 豬紅 (pork liver) surprised with its delicate touch, 牛柏葉 (beef brisket) melted in the mouth, and the other seafood brought a fresh ocean breeze to the table.The 蕃茄
Opted for the Chengdu-style broth, medium spice was my sweet spot that started off a perfect kick.
The broth is quite velvety and rich as the beef tallow added a texture without overwhelming, a testament to the thoughtful balance.
Delved into the 九宮格 set and found a palate-pleasing feast! The 豬紅 (pork liver) surprised with its delicate touch, 牛柏葉 (beef brisket) melted in the mouth, and the other seafood brought a fresh ocean breeze to the table.
The 蕃茄湯 was also tangy and zesty imo.
For a sophisticated Chengdu hot pot experience where every flavor note hits the right chord, 小龍焱老火鍋 is the rendezvous🍲✨
九宮格拼盤
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