影片
更多
2023-06-13
402 瀏覽
"Feuille" means a leaf. Through the culinary philosophy of Chef David Toutain, the new restaurant located in the heart of Central, "Feuille" offers the nature-inspired menu with sustainably grown ingredients sourced from local farmersFrom seeds to roots, stems to flowers and leaves, the multi-course tasting menu showcasing an innovative yet refined flavors of traditional French cuisineGreen Peas, Clams & Almond milk> Every dish was presented delicately beautiful. The taste of green peas were
From seeds to roots, stems to flowers and leaves, the multi-course tasting menu showcasing an innovative yet refined flavors of traditional French cuisine
Green Peas, Clams & Almond milk
> Every dish was presented delicately beautiful. The taste of green peas were sweet kudos to fresh clams with the nutty flavor from almond milk
Zucchini Lobster
> The flesh of the charred lobster skewer was fresh and sweet, zucchini flower absorbed all the umaminess of the lobster sauce
Chocolate Hazelnut
> This rich, fudgy chocolate and hazelnut number was a match made in dessert heaven
Quinoa, Sweet Potato and thyme
> The taste of mustard seed, shiso and sea grape added extra freshness of sweet potato
7 瀏覽
0 讚好
0 留言
8 瀏覽
0 讚好
0 留言
Quinoa, Sweet Potato and thyme
10 瀏覽
0 讚好
0 留言
Green Peas, Clams & Almond milk
7 瀏覽
0 讚好
0 留言
Zucchini Lobster
9 瀏覽
0 讚好
0 留言
Chocolate Hazelnut
7 瀏覽
0 讚好
0 留言
10 瀏覽
0 讚好
0 留言
張貼
