124
26
10
餐廳: The Continental
優惠: 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數，必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款，從而透過連結里賞賺取「亞洲萬里通」里數。然而，利用支付寶、微信支付及 Paypal 等第三方平台，將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
926
107
An up-and-down day from the kitchen...
2016-09-25 8697 瀏覽
In early August, I was there when chef Joey Sergentakis started taking over the reigns at The Continental for the first time. The new food menu looked pretty encouraging at the time and a second visit was already in my plans. I just didn't envision it happening as soon as next month.  This time, I'm bringing someone with spoiled taste buds (mom) with me.After some really good focaccia, lunch formally started with a trio of Spanish octopus that was served with braised lentils and a hazelnut romes
更多
In early August, I was there when chef Joey Sergentakis started taking over the reigns at The Continental for the first time. The new food menu looked pretty encouraging at the time and a second visit was already in my plans. I just didn't envision it happening as soon as next month.  
627 瀏覽
0 讚好
0 留言
 This time, I'm bringing someone with spoiled taste buds (mom) with me.
1085 瀏覽
1 讚好
0 留言
 After some really good focaccia, lunch formally started with a trio of Spanish octopus that was served with braised lentils and a hazelnut romesco sauce. Everything seemed to be on the right track but I thought the fried octopus (or confit) was a little on the hard side for me (Grade: 3/5).
Spanish octopus with braised lentils and hazelnut romesco sauce
76 瀏覽
0 讚好
0 留言
 I like our second starter a lot more. This is a beautifully prepared langoustine on a bed of squid ink risotto finishing with some lemon zest on top. The langoustine was well-seasoned and had that nice bouncy texture working well with the slightly gluey squid ink risotto (Grade: 4/5).
Langoustine on a bed of squid ink risotto
103 瀏覽
0 讚好
0 留言
 That was followed by the first main dish, applewood smoked cornish game hen (just thigh and leg) with corn purée, bacon fricassée and chipotle glaze. This was just OK (Grade: 3/5).
Applewood smoked cornish game hen with corn purée, bacon fricassée
69 瀏覽
0 讚好
0 留言
 More successful was the Icelandic cod fish, slow-cooked and served with Vongole clams, chorizo, cherry tomatoes, cranberry beans and piperade. The piperade was a welcome addition to the dish providing something soupy and flavorful in the mix (Grade: 3.5/5).
Icelandic cod fish, Vongole clams, chorizo, cherry tomatoes, cranberry beans and piperade
142 瀏覽
0 讚好
0 留言
 With chef Sergentakis' Greek background, it came with little surprise that we had something Greek for dessert. The Galaktoboureko, or Greek custard pie with crispy phyllo and candied orange was decent but on this day, I was looking for something a little more sweet (Grade: 3/5).
Greek custard pie with crispy phyllo and candied orange
121 瀏覽
0 讚好
0 留言
 It's been an up-and-down day from the kitchen. Perhaps it's just me but I found the dishes from the a la carte menu (langoustine and cod fish) quite a bit better than those from the set menu. But why the inconsistency!?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
4 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-09-22
    用餐途徑
    堂食
    人均消費
    $300 (午餐)
    推介美食
    Langoustine on a bed of squid ink risotto