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2018-08-10
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A friend was leaving Hong Kong to a whole new country so the group of us decided to get together for a good bye dinner. She wanted Indian in Chung King Mansion as it brought back fond memories for her so that is where we went.There are many Indian restaurants in Chung King Mansion so we chose the most popular one: The Delhi Club. I've been here before and it seems every time I go to this building for Indian, this is the place we choose. No matter who I go with, we always end up here. It's not
There are many Indian restaurants in Chung King Mansion so we chose the most popular one: The Delhi Club. I've been here before and it seems every time I go to this building for Indian, this is the place we choose. No matter who I go with, we always end up here. It's not hard to miss. You enter and get bombarded with a lot of people yelling at you if you want to eat Indian. Basic tip: Choose where you want to eat and just say the name and the others will step away. Either that or you just walk in and ignore them. There are a number of elevators so to find this correct one, go straight down the hall, towards the back. There you will find the elevators to Block C. Use the one on the right. That is the elevator that will lead you to The Delhi Club.
It's cramped with plastic table clothes. Noisy and always bubbly. Menu is in English and Chinese. As it's pretty popular, the staff speak English and Cantonese. There is no 10% service charge.
As always we start with a glasses of lassi. Complimentary pompadums are presented out. Tip is to order as soon as possible because food comes out slowly. And I mean REALLY SLOWLY. I think we waited an hour until our first order came out. But it is worth the wait.
The one thing I love to order here is a fish tikka ($80). The fish is fresh and firm. The spices are not too spicy but super fragrant. This is always my favorite dish.
Some one chose a curry. The heat wasn't too bad but it did linger for quite a while. The chicken was moist and tender.
The sag paneer ($65) is something that someone always orders when we're here. Creamy and a bit on the spicy side.
Always add rounds of naan. Among the ones we ordered, I liked the cheese naan. The other places I've had this didn't have as much cheese. The cheese here just stretched for miles. Great stuff!
We added some more food like masala and vindaloo. I think probably around 9 dishes in total. All were delicious and hearty. It's been a while since I've been here and prices didn't really increase much. Or was it the same? I can't remember. But something I did notice. The customers were either Western expats or local Hong Kong. Where were the local Indians? Where did they eat?
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