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2023-07-29
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Coconut Beef Stew with Hot Spring Egg:The beef was tender and succulent, perfectly simmered in a flavorful coconut broth that had a hint of warmth from the spices. The addition of the hot spring egg, with its velvety yolk, added a luscious creaminess to the stew, taking it to another level of deliciousness.Dragon Fruit Stewed Rice: The rice was cooked to perfection and infused with the natural sweetness of dragon fruit, which also gave it a lovely pink hue. It was paired with a medley of fresh v
The beef was tender and succulent, perfectly simmered in a flavorful coconut broth that had a hint of warmth from the spices. The addition of the hot spring egg, with its velvety yolk, added a luscious creaminess to the stew, taking it to another level of deliciousness.
Dragon Fruit Stewed Rice:
The rice was cooked to perfection and infused with the natural sweetness of dragon fruit, which also gave it a lovely pink hue. It was paired with a medley of fresh vegetables, creating a delightful balance of textures and flavors. This dish was a true celebration of creativity and showcased how unique ingredients can be elevated to gourmet heights.
Caramelized Banana Maple Croissant Waffles with Walnut Ice Cream:
The maple syrup drizzle added another layer of richness, and the walnut ice cream on top was the perfect creamy complement. It was a harmonious symphony of flavors and textures that left me utterly satisfied.
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