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2023-08-23
1092 瀏覽
Amuse Bouche: A delicate cucumber and mint gazpacho served in a miniature crystal glass was placed before me. The flavors were a symphony of freshness, with the crispness of the cucumber beautifully complemented by the subtle aroma of mint. This bite-sized starter was a delightful prelude to the gastronomic adventure that awaited.Petit Fours:These bite-sized sweet treats were nothing short of art pieces. From the rich, velvety chocolate truffles that melted on the tongue to the dainty fruit tart
A delicate cucumber and mint gazpacho served in a miniature crystal glass was placed before me. The flavors were a symphony of freshness, with the crispness of the cucumber beautifully complemented by the subtle aroma of mint. This bite-sized starter was a delightful prelude to the gastronomic adventure that awaited.
Petit Fours:
These bite-sized sweet treats were nothing short of art pieces. From the rich, velvety chocolate truffles that melted on the tongue to the dainty fruit tartlets that burst with vibrant flavors, each petit four was a testament to the pastry chef's skill and creativity. The variety offered something for every palate, and I couldn't help but savor each morsel.
Foie Gras:
A seared Foie Gras accompanied by a delicate quince compote and freshly baked brioche was presented before me. The Foie Gras was rich and buttery, melting effortlessly on the palate. The tangy sweetness of the quince compote provided a harmonious contrast, while the brioche added a delightful textural element. This dish was a true indulgence, capturing the essence of luxurious French dining.
Cheese Platter:
An artfully arranged assortment of local and imported cheeses adorned the platter, accompanied by an array of accompaniments ranging from honeycomb to freshly baked baguette slices. Each cheese had its distinct character, from the creamy Brie to the robust Roquefort. The interplay of flavors, textures, and aromas made this platter a journey through the world of cheeses, celebrating the finest offerings from dairy artisans.
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