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2023-05-02
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The Seared Tuna Salad was decent. The tuna was cooked well and the vinaigrette dressing had a nice tangy flavor.
The Blue Mussels with Wheat Beer were definitely the standout dish of the meal. The mussels were cooked perfectly and the broth had a delicious flavor thanks to the addition of wheat beer. The crusty bread served alongside was the perfect accompaniment for sopping up the broth.
The Spinach Fettuccine all'Arrabbiata was okay. The pasta was cooked well and the tomato sauce had a nice
The Blue Mussels with Wheat Beer were definitely the standout dish of the meal. The mussels were cooked perfectly and the broth had a delicious flavor thanks to the addition of wheat beer. The crusty bread served alongside was the perfect accompaniment for sopping up the broth.
The Spinach Fettuccine all'Arrabbiata was okay. The pasta was cooked well and the tomato sauce had a nice spicy kick to it.
As for the Spinach & Goat's Cheese Pithivier, while I thought it was decent, my friend found the goat cheese smell to be too strong for their taste. However, I found the dish to be flavorful and the pastry was cooked perfectly.
Overall, It was a pleasant dining experience with a cozy ambiance and attentive service. If you're in the area, be sure to give the Blue Mussels with Wheat Beer a try!
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