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2016-06-02
438 瀏覽
Izakaya 88 is around 5 mins walk away from the MTR station and it is running in the Japanese izakaya small dish style. The restaurant flies their fresh seafood from Japan Tsukiji market every day except Sunday. Not to mention the very well-stocked alcohol selections, and some non-alcoholic ones as well! Aomori Apple Juice and appetiserThe Japanese apple juice was not sweet and it was very cloudy with the feel of real apple puree in it. The fruity drink was refreshing and hydrating indeed. Tapas
Izakaya 88 is around 5 mins walk away from the MTR station and it is running in the Japanese izakaya small dish style.
The restaurant flies their fresh seafood from Japan Tsukiji market every day except Sunday.
Not to mention the very well-stocked alcohol selections, and some non-alcoholic ones as well!
Aomori Apple Juice and appetiserThe Japanese apple juice was not sweet and it was very cloudy with the feel of real apple puree in it. The fruity drink was refreshing and hydrating indeed.
Aomori Apple Juice and appetiser
24 瀏覽
1 讚好
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The restaurant offers a menu of a variety of small dishes for you to mix-and-match. We have picked 3 dishes which was costing $360.
Grilled scallop with truffle sauce
Grilled scallop with truffle sauce
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Grilled scallop with truffle sauce
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Salmon sushi wrapped with lettuce and sesame sauce
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Salmon sushi wrapped with lettuce and sesame sauce
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1 讚好
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Salmon sushi wrapped with lettuce and sesame sauce
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1 讚好
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Terriyaki Japanese iberico chop
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Terriyaki Japanese iberico chop
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The fatty toro was grilled only on the surface. The fatty fish melted in your mouth instantly. It was scrumptious and tasted great although I usually prefer my toro completely raw. However, I was think that it can be a bit more affordable considering that the restaurant is located in Tin Hau.
Lightly grilled toro ($118)
$118
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Minced fatty tuna with spring onion and quail egg ($90)
$90
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Minced fatty tuna with spring onion and quail egg ($90)
$90
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Inaniwa with clams in sake soup ($120)
$120
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Inaniwa with clams in sake soup ($120)
$120
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The deep fried tiny sakura shrimps was mouth-watering with a strong flavour to it. I really wanted a glass of chilled beer by this time since it was really dry and it had such a strong taste.
Deep fried Kamage-ebi
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The chicken neck was tender and the teriyaki sauce was sweet and savoury, which complimented nicely with the meaty skewer.
Japanese chicken neck ($25)
$25
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The kidney was literally just cooked with brown edges and pink red centre. Since I am still not a big fan of kidney, I still found it a bit dried and hard to chew, though the flavour was just like any other chicken kidney!
Japanese chicken kidney ($28)
$28
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The more crunchy chicken liver has a more subtle organ taste, a better option for those who are not a big fan of organs, just like me.
Japanese chicken liver ($30)
$30
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This chicken soft bone might be my favourite skewer I had that night because there was some chicken meat attached to the soft bones and it was not as hardened as those small round ones.
Japanese chicken soft bone ($30)
$30
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