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2010-02-23
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I rated it 5 stars. HK$2700 for 2 persons (w/o wine). Excellent food and services. By sitting at bar table, you can see the actions in the kitchen and be able to access manager/waiter/waitress in that area which is very convenience. All staffs are very helpful to give you recommendations and provide details of each dish. They have a $590 diner menu and $1450 tasting menu. We created our own from a la carte menu and server's recommendation. At Latelier, we can order dishes from the menu of Le Jar
By sitting at bar table, you can see the actions in the kitchen and be able to access manager/waiter/waitress in that area which is very convenience. All staffs are very helpful to give you recommendations and provide details of each dish. They have a $590 diner menu and $1450 tasting menu. We created our own from a la carte menu and server's recommendation. At Latelier, we can order dishes from the menu of Le Jardin. Everything taste wonderful except the quail.
Bread Basket (free) which comes with all kinds of mini bread.
Most of them are soft which is more suitable for Hong Kong or Chinese people. I love each of them. 5 stars.
L'AMUSE-BOUCHE: Warm foie gras with carrot moose and mango confits $270.
Although I normally don't eat goose liver, the foie gras located at the bottom comes extremely well with the carrot moose on top. I love it. 5 stars.
LA LANGOUSTINE: Crispy langoustine papillote with basil $290
The small lobster is extremely fresh while the skin was fried to extreme crispy. I love it. 5 stars.
LA SAINT-JACQUES: Scallops cooked in the shell with seaweed butter $198
Scallop is big and fresh. Cook to perfection. I love it. 5 stars.
LE BEUF: Steak tartare with hand-made French fries $200
If you like raw beef, this is it! It mixed with a little bit tartare sauce. Very fresh. I love it. 5 stars. The fries are not bad too.
LE VELOUTE DE DAÏKON: Turnip “ velouté “ with beet root and black truffles $310
A creamy but light soup. 4 Stars.
LA CHÂTAIGNE: Chestnut “velouté” with celeriac custard and smoked bacon $190
Smoked bacon is soft. Has a small piece of goose liver. 2 pieces of chestnuts. Chestnut soup is creamy, tasty but light. Must try. 5 Stars.
LE BLACK COD: Cod fish fillet marinated in sake and mirin with miso sauce $150
The cod fish has a very lovely smell of sake. Marinated with miso sauce to it's perfection. I love it. 5 stars.
mashed potato (comes with certain dishes)
Very soft mashed potato, mixed with cream and butter. A famous dish of Joel Robuchon restaurant. I love it. 5 stars.
LA CAILLE: Free-range quail with foie gras, served with mashed potato $200
Quail leg is good, taste like chicken wing or leg. Quail meat stuffed with foie gras, which is a bit dry and tough. Black truffles on top of mashed potato. Since the quail meat is too dry and hard, only 3 stars.
LE VEAU: Braised veal cheek with couscous and broccoli bouillon $270
The veal cheek was first fried on both sides, then braised. It was extremely soft and tasty. Couscous gives a crispy taste to the meat. The soup is great too. I love it. 5 stars.
A ROSE: Raspberry sugar ball with cream, raspberry sorbet, fresh raspberry and lychee jelly $150
The sugar ball was made by blowing sugar in fire, just like making glass. It was stuffed with cream and raspberry. You need to use a spoon to "crack" it. Comes with a raspberry sorbet. The mint leave is very fresh. Also with fresh raspberry and lychee jelly. This dessert is wonderful. I love it. 5 stars.
Complimentary macaron, chocolate and jelly
This is the last and free one. It is also perfect. 5 stars.
Sunday is less crowded and the quality is as good. I'll definitely come again for special occasions.
For more photo and detail, please visit http://www.smugmug.com/gallery/11322751_AWXMS#794922408_cxUuL
Since OpenRice only allow upload of maximum 8 photos, I try not to repeat the photo already taken by previous reviewer. So if you can't find a photo for a specific dish, please check it out from previous reviewers.
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