Tuen Mun Baguettes

營業中

休息中

試咗豬頸肉法包，個包嘅外皮非常香脆烤得可口，豬頸肉份量好多，亦都好香脆，當中嘅醬汁配搭減少油膩感！Tried the pork neck banh mi , the outer skin of the bun was very crispy and deliciously baked. The pork neck meat portion was generous and also very crispy, and the sauce inside reduced the greasy feeling!