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2025-01-12
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住倫敦嘅朋友有福啦 人人和平好快會喺UCL附近開店🎉香港北角店嘅私房菜嗰邊都係第一次食以前介紹過佢哋嘅燒味 叉燒仍然係咁好食😚今次喺冬天特別嚟試試佢哋頗有名嘅羊腩煲特別追加咗大煲嘅古法扣燜羊腩煲(HK$988/24件)🌟由於限量供應 所以一定要預訂‼️ 配上大孖腐乳冇花冇假 每件都係軟腍入味嘅去骨羊腩🤤 如果羊肉羶香味更重會更喜歡🥰_🔖 1月私房宴菜單蜂蜜加拿大白豚梅頭半肥瘦叉燒🌟松花溏心皮蛋配檸檬酸薑七味黃金豆腐Award-Winning Honey Char Siu (Canadian Pork Shoulder Butt)Soft-centered Preserved Egg, Young Ginger with Lemon and VinegarDeep-fried Tofu with Sichimi Power上湯焗加拿大龍蝦 配伊麵（每位半隻）Canadian Lobster in Broth with E-fu Noodle (half Lobster per person)意大利有氣礦泉水燉爵士湯（蜜瓜、花膠、海螺頭）Double-boiling Melon Soup w
香港北角店嘅私房菜嗰邊都係第一次食
以前介紹過佢哋嘅燒味 叉燒仍然係咁好食😚
今次喺冬天特別嚟試試佢哋頗有名嘅羊腩煲
特別追加咗大煲嘅古法扣燜羊腩煲(HK$988/24件)🌟
由於限量供應 所以一定要預訂‼️ 配上大孖腐乳
冇花冇假 每件都係軟腍入味嘅去骨羊腩🤤
如果羊肉羶香味更重會更喜歡🥰
_
🔖 1月私房宴菜單
蜂蜜加拿大白豚梅頭半肥瘦叉燒🌟
松花溏心皮蛋配檸檬酸薑
七味黃金豆腐
Award-Winning Honey Char Siu (Canadian Pork Shoulder Butt)
Soft-centered Preserved Egg, Young Ginger with Lemon and Vinegar
Deep-fried Tofu with Sichimi Power
上湯焗加拿大龍蝦 配伊麵（每位半隻）
Canadian Lobster in Broth with E-fu Noodle (half Lobster per person)
意大利有氣礦泉水燉爵士湯（蜜瓜、花膠、海螺頭）
Double-boiling Melon Soup with Fish Maw and Conch (Italian Sparkling Natural Mineral Water)
-或/or-
紅燒瑤柱蟹肉海皇羹
Thick Soup with Dried Scallops, Crab Meat, and Assorted Seafood
雞油花雕蒸原條海馬友
Steamed Threadfin Fish with Chicken Oil, and Shaoxing Huadiao Wine
-或/or-
X.O.醬蒸白玉龍躉球
Steamed Giant Grouper with X.O. Sauce
荔枝柴燻新會古井燒鵝
Lychee Wood Chargrilled Goose in Xinhui Gujing Style
蠔皇竹笙釀金蠔豆苗🌟
Braised Bamboo Fungus Stuffed with Golden Oysters and Snow Pea Leaves
砂鍋蟹粉南美鮑魚生炒糯米飯🌟
Fried Glutinous Rice with South American Abalones, Crab Meat, and Chinese Cured Meat, served in Clay Pot
桃膠燉紅蓮湯丸
Double-boiled Peach Resin with Red Dates, Lotus Seeds, and Black Sesame Sweet
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