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2024-11-06
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If you know me, I’ve been visiting the best dumpling shops in Cheung Sha Wan. This place is one of our all-time favourites. We last came here like 5 years ago, and it’s still the same old, good small shop we used to know. Our takeouts today: Pork dumplings in two flavours- Carrots & Mexican Turnips (甘筍沙葛肉餃); Cabbage & Black fungus (雲耳椰菜肉餃)! The former is very sweet, juicy and tasty; the latter has a mix of crunchy veggies and soft fungus bits. Dumplings are huge in size, meaty, succulent and are
野葛菜生魚豬骨湯
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野葛菜生魚豬骨湯
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Our takeouts today:
Pork dumplings in two flavours- Carrots & Mexican Turnips (甘筍沙葛肉餃); Cabbage & Black fungus (雲耳椰菜肉餃)! The former is very sweet, juicy and tasty; the latter has a mix of crunchy veggies and soft fungus bits. Dumplings are huge in size, meaty, succulent and are definitely one of the best in the district.
甘筍沙葛肉餃
$47
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雲耳椰菜肉餃
$37
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雲耳椰菜肉餃
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We like the signature broth (野葛菜生魚豬骨湯) here A LOT so we have both dumplings in soup. The soup looks milky and it’s absolutely so delicious. It tastes healthy and rich at the same time, it’s a soup with depth.
甘筍沙葛肉餃
$47
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甘筍沙葛肉餃
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There are a variety of rice noodles, egg noodles and Shanghainese noodles to choose from. We pick curly yellow noodles (油麵), so good to go with the soup and homemade spicy pickled radish!
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