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2025-04-26
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餐廳由2019年開始每年都榮獲米芝蓮一星殊榮食物質素嘅穩定毋庸置疑😏而家逢星期三四晚有個精選套餐Nights of Fire 🔥 以特惠嘅價錢試到主廚 Palash同Sidhu用高溫泥窰爐烤出蔬菜同肉類快速鎖住食材精華嘅精湛手藝✨好鍾意佢哋每款菜式都非常香口惹味🤤重點喺每位仲包一杯超好飲嘅招牌Gin & Tonic‼️如果唔想食套餐當然都可以散叫啦未嚟過嘅話私心推薦一定要試吓佢哋嘅泥窰香烤羊架😚_🔖 Night of Fire Menu (HK$588+ p.p.)*NASHTA 前菜*🔶MASALEDAR PHALLI🔹Red skin peanuts, Poona onions, nimbu 🔹花生、浦那洋蔥、檸🔶GUINEA FOWL SEEKH KEBAB🔹Green sorrel chutney, onion and chilli salad🔹烤珠雞肉串、綠酸模酸辣醬、洋蔥辣椒沙律🔶TANDOORI BROCCOLI 🌟🔹Buckwheat chutney, toasted hazelnuts🔹烤西蘭花、蕎麥酸辣醬、烤榛子*TANDOOR, DEG & NAAN 泥窯烤品、鍋物
食物質素嘅穩定毋庸置疑😏
而家逢星期三四晚有個精選套餐Nights of Fire 🔥
以特惠嘅價錢試到主廚 Palash同Sidhu用高溫泥窰爐烤出蔬菜同肉類快速鎖住食材精華嘅精湛手藝✨
好鍾意佢哋每款菜式都非常香口惹味🤤
重點喺每位仲包一杯超好飲嘅招牌Gin & Tonic‼️
如果唔想食套餐當然都可以散叫啦
未嚟過嘅話私心推薦一定要試吓佢哋嘅泥窰香烤羊架😚
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🔖 Night of Fire Menu (HK$588+ p.p.)
*NASHTA 前菜*
🔶MASALEDAR PHALLI
🔹Red skin peanuts, Poona onions, nimbu
🔹花生、浦那洋蔥、檸
🔶GUINEA FOWL SEEKH KEBAB
🔹Green sorrel chutney, onion and chilli salad
🔹烤珠雞肉串、綠酸模酸辣醬、洋蔥辣椒沙律
🔶TANDOORI BROCCOLI 🌟
🔹Buckwheat chutney, toasted hazelnuts
🔹烤西蘭花、蕎麥酸辣醬、烤榛子
*TANDOOR, DEG & NAAN 泥窯烤品、鍋物及烤餅*
🔶MURGH TIKKA ANGAR
🔹Three yellow chicken, chicken liver chutney, corn raita
🔹烤香港本地三黃雞、雞肝醬、粟米乳酪醬
🔶TANDOORI MAITAKE
🔹Hot buckwheat chutney, cultured butter
🔹烤舞茸、蕎麥酸辣醬
🔶OXTAIL BIRYANI
🔹Aged basmati, wagyu, caramelized onions
🔹陳年印度香米、日本但馬和牛尾、焦糖洋蔥
🔶MAA KI DAL
🔹Red lentils, cumin, fenugreek
🔹紅扁豆、酥油、葫蘆巴
🔶BUTTER NAAN
*CLUB DESSERT 甜品*
🔶STICKY TOFFEE PUDDING (+HK$128) 🌟
🔹Banana, carrot, popcorn gelato
🔹拖肥布甸配爆谷意式雪糕
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