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2024-08-20
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Family gathering. My impression of this resto dates back to my uni days when it was still located at TST Peking Road. And it seems that my memory doesn’t serve me right (or my palate was not as refined back then 🤔). 西班牙黑毛豬叉燒 HUGE chunks of pork chopped in a haphazard manner. 蜜椒一口牛柳松露翡翠炒帶子燕麥金沙蝦球 One and only dish that was dished out right, fresh piping hot deep fried prawns with a balanced amount of salted eggs. 節瓜章魚煲豬展湯砂鍋干迫海斑鹽焗脆皮雞 meat was tender but the skin was nowhere crispy. 上湯浸莧菜王子炒飯蛋白杏仁 K
西班牙黑毛豬叉燒 HUGE chunks of pork chopped in a haphazard manner.
蜜椒一口牛柳
松露翡翠炒帶子
燕麥金沙蝦球 One and only dish that was dished out right, fresh piping hot deep fried prawns with a balanced amount of salted eggs.
節瓜章魚煲豬展湯
砂鍋干迫海斑
鹽焗脆皮雞 meat was tender but the skin was nowhere crispy.
上湯浸莧菜
王子炒飯
蛋白杏仁 Kitchen put salt in it in the first instance 🫠 Thankfully cousin warned us all about it. Server was incredibly apologetic and had them replaced
南瓜露
Overall, there are better Cantonese options at similar (if not lower) price points elsewhere.
張貼
