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2024-10-16
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今日去潮牛腩食午餐我們要了：：手工製作的餃子皮薄而有彈性，能夠包裹住韭菜餡，保持餃子的鮮美。清湯讓整道菜更加清爽，不會過於油膩。-牛坑腩米牛坑腩肉質鮮嫩，經過長時間燉煮，吸收了湯汁的精華，口感非常滑順。米粉煮得剛剛好，柔軟卻不失彈性，能夠很好地吸收湯汁的味道。湯底味道濃郁。炸魚皮外層酥脆，咬下去時發出清脆的聲音，配搭清湯一起，更加好味。-Handmade Chinese Chives Dumplings in Signature Broth with NoodlesThe dumpling wrappers are thin and elastic, perfectly encasing the chive filling to retain the dumplings' freshness. The clear broth adds a refreshing touch, preventing the dish from being overly greasy.-Prime Beef Brisket in Signature Broth with Flat Rice NoodlesT
我們要了：
：手工製作的餃子
皮薄而有彈性，能夠包裹住韭菜餡，保持餃子的鮮美。清湯讓整道菜更加清爽，不會過於油膩。
-牛坑腩米
牛坑腩肉質鮮嫩，經過長時間燉煮，吸收了湯汁的精華，口感非常滑順。
米粉煮得剛剛好，柔軟卻不失彈性，能夠很好地吸收湯汁的味道。湯底味道濃郁。
炸魚皮外層酥脆，咬下去時發出清脆的聲音，配搭清湯一起，更加好味。
-Handmade Chinese Chives Dumplings in Signature Broth with Noodles
The dumpling wrappers are thin and elastic, perfectly encasing the chive filling to retain the dumplings' freshness. The clear broth adds a refreshing touch, preventing the dish from being overly greasy.
-Prime Beef Brisket in Signature Broth with Flat Rice Noodles
The beef brisket is tender and has absorbed the essence of the broth after long simmering, resulting in a very smooth texture. The rice noodles are cooked just right—soft yet resilient—allowing them to soak up the rich flavors of the broth.
-Crispy Fried Fish Skin
The fried fish skin is crispy on the outside, producing a satisfying crunch when bitten into. Paired with the clear broth, it enhances the overall flavor.
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