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2023-05-07
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Tam Jai is a go-to spot for Hongkongers craving rice noodles, and well known for the spicy soup. However, on my recent visit, I opted for the tomato soup with fish tofu and pork cartilage to avoid aggregating my sore throat.I always love the tomato soup's subtle sweetness, and it complemented the tender pork cartilage and savory fish tofu. I also enjoyed the addition of the pork cartilage, which was a new feature in their recent ad campaign. I will definitely go back and try the spicy version so
However, on my recent visit, I opted for the tomato soup with fish tofu and pork cartilage to avoid aggregating my sore throat.
I always love the tomato soup's subtle sweetness, and it complemented the tender pork cartilage and savory fish tofu. I also enjoyed the addition of the pork cartilage, which was a new feature in their recent ad campaign. I will definitely go back and try the spicy version soon!
之前見到MTR廣告就心思思想試下譚仔新出既豬軟骨~
揀左呢間係彌敦道既譚仔, 近油麻地地鐵站, 方便食完行去旺角
上網Search左新推出既重慶麻辣湯底+豬皮+豬軟骨推廣價只係$44, 勁吸引, 但唔好彩地已經有少少喉嚨痛, 所以今日就退求其次, 揀番蕃茄湯配魚腐加豬軟骨($48), 豬軟骨一D都唔柴, 以後想食豬軟骨就多一個"總有一間係左近"之選!
張貼
